Mrs SmithDelicious, melt in the mouth buttery lavender shortbreadJust perfect with a cup of tea on a chilly October morning ... Here's Mrs Smith's recipe: 225g unsalted butter at room temperature 125g...
Mrs SmithHOW TO: use edible flowers in and on biscuits Using edible flowers in cooking has been around for centuries - they are perfect for adding a touch of prettiness to foods for events and...
Mrs SmithHOW TO: elevate your tea or coffee moments at homeHere, Hayley Baddiley from Denby Pottery shares her top five tips on how to make the most of a quiet moment with a cup of your favourite...
Mrs SmithTotally delicious pistachio and orange friands These delicate little cakes are absolutely delicious - for an afternoon tea, summer picnic or a dessert with a big dollop of creme...