News and events
We've launched a new VEGAN biscuit
Spot the difference - the vixen biscuit on the left is actually VEGAN.
We've been working quietly behind the scenes and are thrilled to tell you that we can now offer 100% vegan biscuits which are just as beautiful and delicious as our regular biscuits.
Whilst we've always offered vegan biscuits we felt they were a real compromise in taste and design. We felt that was just not right. Why shouldn't those wanting a vegan biscuit have something just as delicious and beautiful as our regular biscuits?
But how could we make the biscuits without 100% butter and free range eggs and the royal icing without egg white?
So we've been working very hard and we've cracked the most delicious spiced ginger vegan biscuit recipe and royal icing without egg white.
We think they are pretty fabulous and hope you'll think so too.
International Women's Day 2019
Mrs Smith and a group of fabulous creative women celebrated International Women's Day on 8th March sharing challenges they've faced and of course celebrating the successes too.
Photo: Mark Lord Photo
Venus Awards Thames Valley Finalist 2018
We were thrilled to be a Venus Awards 2018 Finalist in the Small Business Category sponsored by Local Buzz.
Here we are (Mrs Smith third from the right) at the Semi Finalist Announcement in March.
Love the fact that the fellow Semi Finalists are all showing off our Venus Awards biscuits made for the occasion!
Winner Muddy Stilettos Award 2017
Bucks/Oxon - Best Local Food & Drink Producer
We were thrilled to win a Muddy Stilettos award in 2017 for best local food and drink producer in Bucks and Oxon.
Here's Mrs Smith collecting the award from Muddy herself Hero Brown.
The awards were decided by public vote and we attracted almost a third of all the online votes in the local food and drink category.
A huge thank you to everyone who voted for us!
Read all about it in the Henley Standard!
We now use 100% compostable and biodegradable packaging
We now use 100% compostable and biodegradable packaging made from renewable sources in our 'biscuits by post' parcels.
We're doing our bit, but there's lots more to do and we'll be continuing to look for more sustainable ways of packaging and delivering our beautiful biscuits.