@2019 Bluebell Biscuiterie

News and events

International Women's Day 2019 

Mrs Smith and a group of fabulous creative women celebrated International Women's Day on 8th March sharing challenges they've faced and of course celebrating the successes too.
Photo: Mark Lord Photo
Bluebell Biscuiterie launches new designer wedding dress iced biscuit range

Inspired by the wedding of Harry and Meghan and also the catwalk, these beautiful biscuits are handmade to order by Mrs Smith and her team of expert icers.

 

Mrs Smith said "we are so excited to launch this new wedding dress biscuit range.  We love creating beautiful biscuits.  These are perfect for bridal showers, hen dos, wedding favours or as a pretty and yummy addition to a wedding sweet table".  

 

"We also offer a full bespoke service and can create a unique and personal biscuit design to complement wedding stationery, flowers and other decorations."

To order your own bespoke wedding biscuits, please get in touch and we'll be happy to help make your big day that bit more special.

Venus Awards Thames Valley Finalist 2018

We were thrilled to be a Venus Awards 2018 Finalist in the Small Business Category sponsored by Local Buzz.

Here we are (Mrs Smith third from the right) at the Semi Finalist Announcement in March.

 

Love the fact that the fellow Semi Finalists are all showing off our Venus Awards biscuits made for the occasion!

Winner Muddy Stilettos Award 2017
Bucks/Oxon - Best Local Food & Drink Producer 

We were thrilled to win a Muddy Stilettos award in 2017 for best local food and drink producer in Bucks and Oxon.

 

Here's Mrs Smith collecting the award from Muddy herself Hero Brown.

The awards were decided by public vote and we attracted almost a third of all the online votes in the local food and drink category.

 

A huge thank you to everyone who voted for us!

Read all about it in the Henley Standard! 

We now use 100% compostable and biodegradable packaging

We now use 100% compostable and biodegradable packaging made from renewable sources in our 'biscuits by post' parcels.

 

We're doing our bit, but there's lots more to do and we'll be continuing to look for more sustainable ways of packaging and delivering our beautiful biscuits.