About
A passion for baking. A creative mind. Years of experience in corporate communications and the food and drink world. Put these elements together and you get a beautiful biscuit business, Bluebell Biscuiterie.
Founded by Celia Smith, Bluebell Biscuiterie brings beautiful design, meticulous hand icing and a love of creating something truly personal into one place - from bespoke biscuits and branded biscuit gifts to memorable icing experiences and masterclasses.
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Every biscuit is hand iced by our small team of brilliantly talented icers in our Biscuiterie, in the beautiful Oxfordshire countryside just outside Henley on Thames.
No two commissions are ever the same. We don't offer off-the-shelf designs or mass production. Every order is bespoke, created from scratch and hand-crafted into edible works of art that's beautiful, personal and unique.
Made with the finest ingredients, including free-range eggs, real butter and Madagascan vanilla seeds, we believe biscuits should taste as good as they look.
From individually wrapped biscuits to beautiful presentation boxes finished with branded ribbon, we offer bespoke packaging options to complete your commission.
And it's not just about the biscuits here. We create memorable icing experiences too - from seasonal workshops and private events to bespoke brand and VIP masterclasses.
From luxury brands and fashion and beauty launches to private celebrations and special occasions, we're lucky enough to receive the most wonderful commissions.
Be inspired by just some of our recent commissions here.
Or get in touch to discuss creating something completely unique for you.
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