Just perfect with a cup of tea on a chilly October morning ... Here's Mrs Smith's recipe: 225g unsalted butter at room temperature 125g...

Using edible flowers in cooking has been around for centuries - they are perfect for adding a touch of prettiness to foods for events and...

Here, Hayley Baddiley from Denby Pottery shares her top five tips on how to make the most of a quiet moment with a cup of your favourite...

These delicate little cakes are absolutely delicious - for an afternoon tea, summer picnic or a dessert with a big dollop of creme...

The Basics: line and flood icing First outline the biscuit with line icing (see blog on HOW TO: make royal icing for biscuit decorating...

I thought I'd share my top ten tips for colouring royal icing for biscuit decorating. 1. We use Sugar Flair Food Gels to colour royal...

I love these delicate little shell shaped sponge cakes so much I named my daughter after them! You can make the batter in advance or...

Want to have a go at icing biscuits? Here's our method for making perfect royal icing to get you started ... You will need: 15g dried egg...

These zesty orange jaffa cakes - delicious light sponge, zesty orange jelly and decadent chocolate - are surprisingly easy to make Here's...

This was my absolute favourite as a child - light, golden sponge on the top and a thick, zesty, gooey sauce on the bottom. Ingredients:...

Everyone seems to be making banana loaf at the moment. Its soooo easy, a great activity to do with the kids whilst self isolating and of...

Why shouldn't the bottom of biscuits be just as beautiful as the top ... Everyone is going crazy for embossed rolling pins at the moment...

Reprint of blog featured on Parentville Parties https://parentville.co.uk/category/inspiring-entrepreneurs/ Parentville Parties meets...

Just as with other foods, we are seeing some strong trends in biscuit design and especially for weddings. We love creating biscuits for...

As well as iced biscuits I absolutely love biscotti - also known as cantuccini - the little Italian double baked dry crunchy biscuits...